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Food

Restaurants lean into Lent with seafood specials

Taste Tracker: Einstein Bros. does bagels Southern-style; a Mediterranean collab for Velvet Taco; Scooter’s, Krak Boba and Sonic pick strawberries for sipping; toasted sandwiches arrive at Jimmy John’s; and more restaurant menu trends news.

Food

Taco Bell introduces Caliente Cantina Chicken, feeding the demand for fiery flavors

The Mexican fast-food chain gives its signature Cantina Chicken a shot of heat with red jalapeño sauce, launching on the menu Thursday.

The McRib still leads the pack, but lesser-known discontinued items from the fast-food giant are also in high demand, according to analysis of online search data.

Behind the Menu: At La Mar Cocina Peruana in San Francisco, Arroz con Cangrejo showcases seafood and produce from the West Coast.

Taste Tracker: Burgerville and Jersey Mike’s bring on the spice; Handel’s gets sticky; Hungry Howie’s and Potbelly celebrate chili; and fruit and ice brighten Jamba’s beverage line.

The Mexican fast-food chain is once again collaborating with celebrated pastry chef Christina Tosi for a limited-time dessert.

Andrew and Jonathan Schnipper got out of the soup business in 2006, but decided now was the time to fill this void in New York City’s fast-casual scene.

Protein is king for those taking weight-loss drugs like Ozempic, but all sorts of consumers now link increased protein with wellness. Chains like Panda Express, Smoothie King and more are sneaking more of the muscle-building nutrient onto their menus.

Taste Tracker: Cracker Barrel releases spring menu; Lobsterfest is back at Red Lobster; Arby’s hooks surf ‘n turf deal; and more menu news of the week.

Taste Tracker: Maggiano's, MOD Pizza, Playa Bowls, Black Tap, Dutch Bros and Starbucks celebrate V-Day, but other brands make headlines with Super Bowl snacks and new flavors.

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