facebook pixal
Continue to Site >>>

menus

Food

Huddle House chef takes comfort food to the next level

 By Patricia Cobe on Aug. 16, 2021

Using his family’s palate for inspiration, Kirk Biondi creates new flavor profiles for old favorites.

Operations

5 Chicago restaurant concepts land at Purdue University

 By Patricia Cobe on Jul. 23, 2021

Cornerstone Restaurant Group is expanding to the Indiana college campus with its chef-curated brands, opening kiosks at the remodeled student union.

Food

Beyond Chicken Tenders launch on restaurant menus nationwide

By Patricia Cobe on Jul. 09, 2021

Foodservice operators can now offer the plant-based tenders as a chicken alternative.

Food

It's no summer vacation for menu innovation

By Patricia Cobe on Jun. 22, 2021

Taste Tracker: Old Chicago and Oath launch new pizzas; salads with global flavors debut at Noodles & Co. and Saladworks; bubbles pop at Dunkin’; and more menu news of the week.

Marketing

How earlier events gave Bob Evans a running start in confronting the pandemic

By Peter Romeo on Jun. 21, 2021

The brand was recast after its sale in mid-2017. Those changes proved fortunate when dining rooms were closed and off-premise was the only sales channel left.

Operations

Nevada opens the door to 'cannabis consumption lounges'

By Peter Romeo on Jun. 10, 2021

The new establishments will feature THC-infused edibles for onsite consumption. Additional foods and beverages can also be sold.

Operations

With pandemic innovations in place, hotels are ready for a restart

By Patricia Cobe on Jun. 02, 2021

After hotels had time and motivation to rethink service, space and menus over the last year, some operational changes are becoming permanent in hotels big and small.

Food

Bacon is sizzling on chain menus

By Patricia Cobe on Apr. 27, 2021

Chefs at restaurant chains are taking bacon beyond the traditional applications, tempting customers with new techniques and products.

Food

The pace of menu innovation picks up, with new items launching in every category

By Patricia Cobe on Apr. 13, 2021

Culver’s new snacky side and White Castle’s sweet snack; Red Lobster launches a chicken sandwich while Daphne’s does seafood; beefed-up burgers at Roy Rogers and Umami Burger; and breakfast wakes up to spring.

Food

Customers band together virtually to bring back fan favorites

By Patricia Cobe on Mar. 05, 2021

The pressure is mounting on Twitter and Change.org for chains to return popular menu items.

  • Page 5