Flying high
Diners are flocking to chicken, duck, and other birds when they're prepared with signature touches.
Consumer Trends
Restaurant industry c. 2020? Deja vu.
The restaurant industry of your future may look and feel much like the restaurant industry of your past, according to new research from the National Restaurant Association, but familiarity isn’t likely to make the business any easier.
Shishitos offer a mild, sweet flavor with just a touch of heat. These small, finger-like peppers are often featured as a snack item in their native Japan, and now they are grown in the U.S. as well, with high season in summer and fall. Easy to prepare in a variety of ways, it’s no surprise these thin-skinned, emerald beauties shine on menus across the nation.