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Food

Panera looks to add a new menu category

 By Peter Romeo on Sep. 18, 2019

The bakery-cafe chain is launching a new line with the addition of warm grain bowls.

Marketing

Cracker Barrel airs its plans as a 3-concept company

 By Peter Romeo on Sep. 17, 2019

Its namesake brand will focus intently on dinner, a bid to build on the success of a new chicken line, while the parent operation tweaks Holler & Dash and works with Punch Bowl Social.

Operations

Philly’s salt-warning mandate takes effect

By Peter Romeo on Sep. 13, 2019

Chain restaurants are required to flag menu items that contain at least 2,300 milligrams of sodium per serving.

Leadership

For Beef ‘O’ Brady’s, rejuvenation is a process

By Peter Romeo on Sep. 12, 2019

At a time when many chains are searching for a magic bullet, the venerable casual-dining brand has found a reinvigoration takes time and a multitude of efforts.

Food

Famous Dave’s tests faux meats

By Peter Romeo on Sep. 12, 2019

The barbecue ribs concept is trying four plant-based dishes that are traditionally made with beef or other animal proteins.

Food

Chick-fil-A adds mac and cheese

By Peter Romeo on Aug. 12, 2019

The dish will be offered as a snack, a side for lunch and dinner, and as a catering option.

Food

7 treats sweetening summer menus

By Patricia Cobe on Jul. 30, 2019

Operators are tempting customers with cool sweets to lick, sip and spoon up.

Food

The power of partnerships

Sponsored content from our partner Schuman Cheese on Jul. 12, 2019

For four generations, the Schuman family has earned a reputation for delivering world-class cheese products to customers around the world. Founded as an importing business, Schuman Cheese continues to search for the finest cheeses to bring home to the U.S. market.

Food

Panera eyes new dinnertime lures

By Peter Romeo on Jun. 19, 2019

The 10 items about to be tested are intended to bolster both on-premise and delivery sales.

Consumer Trends

10 craveable LTOs on chain menus

By Patricia Cobe on Jun. 12, 2019

Consumers were tempted by the combination of flavors and ingredients in these limited-time offers.

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