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The Mexican QSR is opening three new locations there as part of a big urban push.
The company sold too many $1 Chicken Quesadilla Snackers without luring new customers.
The QSR chain is highlighting its international growth with events worldwide on National Taco Day, Oct. 4.
The company cited “changing traffic patterns” for the closures.
The burrito chain now lets customers order delivery from its app, with provider DoorDash.
Richard Blais and Kimbal Musk are among those who will mentor growing food companies in the Chipotle Aluminaries Project.
Companies move headquarters all the time, but it can be disruptive, says RB’s The Bottom Line.
The location, which reportedly sickened more than 600 people, had recently been cited for improper food temperatures.
The fast-casual chain is also expanding its market tests of nachos and $2 tacos.
Two of Yum Brands’ three concepts report disappointing sales amid intense price competition.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.