Mexican

Leadership

Qdoba names Keith Guilbault CEO

As the chain’s new owner, Apollo, solidifies the chain’s management team, Susan Daggett was appointed CFO.

Financing

Chipotle delivery orders surge with DoorDash deal

The chain said that its delivery orders have increased 667% since the partnership kicked off last week.

But this time, the chain is adding a spiced-up version of the popular product.

Chief Restaurant Officer Scott Boatwright talks to Restaurant Business about how he’s working to turn around Chipotle’s operations.

Coming off a successful appearance on the TV show “Shark Tank,” Chi'Lantro founder Jae Kim discusses what makes the Korean-Mexican fast casual an investable brand and the challenges on growing the concept, including how to deal with the chain’s cashless policy.

The acquisition aims to boost growth of the polished-casual Mexican chain.

In the recent Harris Poll reputation survey, the chain came in last among restaurants rated, says RB's The Bottom Line.

The former Krystal CEO will lead the 179-unit Tex-Mex chain.

The Mexican QSR is also bringing back the Beefy Crunch Burrito in a 30-store test.

Brian Niccol, in his first Chipotle earnings call, says the company has been “invisible,” and needs to provide more “consumer access.”

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