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Mexican

Operations

How Chipotle is fixing its restaurants

Chief Restaurant Officer Scott Boatwright talks to Restaurant Business about how he’s working to turn around Chipotle’s operations.

Food

Taco Bell doubles down on value

The Mexican QSR is also bringing back the Beefy Crunch Burrito in a 30-store test.

The former Krystal CEO will lead the 179-unit Tex-Mex chain.

In the recent Harris Poll reputation survey, the chain came in last among restaurants rated, says RB's The Bottom Line.

The acquisition aims to boost growth of the polished-casual Mexican chain.

Coming off a successful appearance on the TV show “Shark Tank,” Chi'Lantro founder Jae Kim discusses what makes the Korean-Mexican fast casual an investable brand and the challenges on growing the concept, including how to deal with the chain’s cashless policy.

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