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National Restaurant Association

Technology

Digital Security: Resources at the Ready

 By National Restaurant Association on Nov. 12, 2021

Digital Security 101 and 201 recommend best practices for protecting data in restaurants.

Technology

Webinar: Getting Started with Restaurant Digital Security

 By National Restaurant Association on Nov. 08, 2021

Learn about how to protect your restaurant through an overview of the current security threat landscape, trends in digital security including multifactor authentication, and most important, where to start.

Food

Children’s menus now must meet stricter requirements for National Restaurant Association certification

By Patricia Cobe on Nov. 03, 2021

After 10 years, the Association updated its Kids LiveWell program to conform with current nutrition science.

Financing

Calling all restaurant finance, tax and internal audit experts

By National Restaurant Association on Oct. 29, 2021

Register today for the National Restaurant Association’s Finance, Tax & Audit Expert Exchange Digital Event on Nov. 16 and 17.

Workforce

Raising the bar: Measuring your food safety program, now and as you grow

By National Restaurant Association on Oct. 19, 2021

In this webinar on Oct. 28, Steritech's Chris Boyles and Paula Herald will walk through strategies for measuring performance and practical advice for implementing them.

Workforce

Webinar: Tax incentives you might have missed

By National Restaurant Association on Sep. 30, 2021

On Oct. 6, Tri-Merit tax specialist Randy Crabtree will explain the latest IRS guidance on the Employee Retention Tax Credit.

Operations

Webinar: Mid-Year State of the Restaurant Industry Update

By National Restaurant Association on Sep. 27, 2021

Join the National Restaurant Association on Tuesday as Hudson Riehle, SVP, Research and Knowledge Group, shares key findings and top takeaways from the first half of 2021.

Workforce

Webinar: Creating and Implementing a Cleaning Program: Why It’s Important

By National Restaurant Association on Sep. 27, 2021

On Thursday, Sept. 30, learn why having a master cleaning plan is critical to the success of your restaurant.

Workforce

Webinar: Zaxby's on how hiring for fit can boost retention

By National Restaurant Association on Sep. 20, 2021

Learn from one of the best-in-class QSRs on how to recruit and retain high-performing employees.

Consumer Trends

Where the restaurant industry stands 18 months into the pandemic

By Peter Romeo on Sep. 01, 2021

A snapshot just released by the National Restaurant Association shows a business solidly in recovery mode, but with uncertainties arising because of the delta variant.

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