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operations

Industry ‘Soaks Up’ Food Safety Information

 By Restaurant Business Staff on Aug. 25, 2005

To be sure, the situation isn't under control and deaths and illnesses due to foodborne contamination haven't been eliminated. However, there is hope the...

Operations

An eye on spyware

 By Tom O'Brien on Feb. 02, 2014

Restaurant surveillance equipment is a given, but how fancy should you get?

The role of the research chef

By Restaurant Business Staff on Dec. 14, 2005

The role of the research and development chef is to provide creative culinary services to the development team.

Workforce

The $15 question

By Steve Brooks on Mar. 17, 2014

In the fight over minimum wage, the restaurant industry faces an elusive, but highly organized challenger.

Sysco Promotes Two in Strategic Development Process

By Restaurant Business Staff on Mar. 07, 2006

Blakely, who most recently served as vice president, e=Business and Baugh Supply Chain Cooperative (BSCC) supplier services, will be responsible for the...

The week’s 5 head-spinning moments: Fear and loathing edition

By Peter Romeo on Apr. 11, 2014

Nothing grabs attention like the fear of being poisoned at restaurants that are worshipped for their quality. Unless you’re talking about a vegan restaurant with ties to a cannibal.

U.S. Foodservice Sued by Former cfo

By Restaurant Business Staff on Jun. 05, 2006

Resnick claims U.S. Foodservice, Columbia, MD, violated a May 2003 severance agreement. In the lawsuit, the former executive claims that after the fraud was...

Shareholders reject Chipotle exec compensation package

May 15, 2014

Three out of every four shareholders in the burrito chain voted not to sweeten the compensation plans for co-CEOs Steve Ells and Monty Moran, who received $25.1 million and $24.4 million last year, respectively.

Industry Groups to Co-Host Food Safety Conference in DC

By Restaurant Business Staff on Sep. 01, 2006

This event will connect restaurant-and-foodservice operators and food suppliers, distributors, retailers and wholesalers, as well as regulators and...

A healthy comeback

By Margaret Shakespeare on Jun. 17, 2014

Don't let a negative grade from the health inspector wreak havoc on your reputation.

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