operations

Connell Named Sysco V-P of Market Development

HOUSTON - Shannon E. Connell has been named vice president, customer insights & market development, at Sysco Corp. here, the distributorship...

Zero waste

When it comes to Philadelphia’s history, McGillin’s Olde Ale House has no peer. With its beer taps flowing since 1860—the year the nation first elected Abraham Lincoln—McGillin’s is the oldest continuously operating tavern in the city as well as one of the country’s oldest.

CHICAGO - Mike Konstant and Linda Crouchelli have been hired by the National Restaurant Association to strengthen its fundraising efforts, according to the...

What do consumers really think about fast-food wages? Our "man on the street" takes the issue straight to the people (hypothetically) to find out.

The Food Code is used as a reference by nearly 3,000 regulatory agencies that oversee food safety in restaurants, grocery stores, nursing homes, and other...

The San Francisco Chronicle reported an 8 percent increase in cookbook sales in 2011, and the trend has continued.

The done deal includes A-One-A Produce & Dairy, Inc., Pompano Beach, FL, the largest fresh produce distributor in south Florida. It provides a full-line of...

Moto chef and owner Homaro Cantu was so determined to eliminate the need for a human expediter that he opted to create his own software. Now, nine years and many upgrades later, The Matrix is so advanced that it takes the guesswork out of service, from inventory to timing to guest satisfaction. It’s so all-encompassing, he says, that it eliminates the accountability of human error. Read more about it here.

Stroud, who most recently served as vice president, corporate multi-unit accounts and Sygma Canada operations, will assume his new duties effective...

A chef-driven food hall in New York City’s Hell’s Kitchen brings in locals and tourists alike.

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