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The finance veteran has been with the chain since 2000.
The rapidly growing fast casual was honored for a 220% increase in systemwide sales.
The chain says its pizzas will arrive "up to 15 degrees hotter" thanks to a new delivery system.
Originally only available at certain times during the day, the buffet at Pizza Inn will now be offered around the clock.
The Ragin’ Pepperoni Pizza will be on menus until mid-April.
The outgoing Domino’s CEO doesn’t plan to retire, but says that all “conspiracy theories” about his plans are wrong.
In this environment, anything is possible, but such a deal seems unlikely, says RB's The Bottom Line.
The chain ends its sponsorship after weak ratings are blamed for poor sales.
The fast-casual pizza chain has closed six locations as it opts to focus on franchising.
The chain has big hopes for its pan pizza.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow