Restaurant and foodservice operators have a new option for plant-based menu items
Dairy-free choices, such as cream cheese, offer new opportunities.
Trending plant-based dishes to add to the menu
While plant-based diets are still the minority, restaurants are wisely upping the number of meatless options on menus, both for diners who never eat meat as well as those who are simply curious to try a dish that doesn’t contain it.
From morning to night, potatoes are the perfect canvas for making craveable entrees, sides and more. What’s more, when they’re made into full dishes rather than just being sold as standalone sides, they offer higher margins for operators—what’s not to love about potatoes? Here are a few ways operators can make unique potato dishes that are sure to become instant classics