Veggie Grill evolves the menu to keep pace with plant-based trends
Behind the Menu: Since the fast casual’s start in 2006, many new meat and dairy alternatives have come to market and consumers’ health perceptions have changed. Veggie Grill has been forced to change too.
Clover Food Lab, once a hot concept, declares bankruptcy
The 12-unit Massachusetts plant-based chain sought debt protection after sales didn’t recover as expected and financing froze just as it kicked off expansion plans.