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Emerging Brands

Kevin Hart’s new restaurant Hart House aims to reinvent fast food, and not by being plant based

Hart House CEO Andy Hooper hopes to redefine the QSR employment experience with higher wages and benefits that go way beyond the industry standard.

Operations

Next Level Burger is taking sustainability to the next level

The chain hopes consumers’ appetite for plant-based burgers continues to grow as it sets its sights on quadrupling its unit count by 2025.

Vegan Bowls for All is the chain's second virtual concept and fourth brand overall. It debuted in 29 restaurants Thursday.

A recent survey finds that health, money, animal welfare and environmental concerns are pushing consumers to eat more produce and less meat.

The fast-food burger chain is no longer testing its McPlant burger as analysts speculate that it didn’t go over as well as hoped.

As hotel restaurants and bars bounce back from the pandemic, F&B teams are changing the guest experience in step with changing expectations.

Operators are sourcing small-batch products to support producers and connect with customers through their stories.

Hyphen and Meati Foods are the first startups to get funding from Cultivate Next, the chain’s $50 million venture arm.

The plant-based burger brand promotes its chief revenue officer as it looks to grow.

One location is serving as a blueprint for the chain’s new direction, adding global flavors, new equipment and an updated prototype.

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