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4 big questions raised by the National Restaurant Association Show

Reality Check: The industry's largest gathering provided nearly everything an operator could want, but it posed some tough questions as well.


Here are some of our plant-based favorites at the National Restaurant Association Show

The Show floor is a veritable buffet of non-dairy ice creams, burger-less burgers and even runny eggs that have never met a chicken.

Starting Tuesday, the Field Roast Signature Stadium Dog will be available at all 71 locations of the Chicago-based chain. It’s the first plant-based protein at Portillo’s in its nearly 60-year history.

The plant-based burger concept will use the money to beef up its C-suite and fuel its expansion, CEO and founder Pinky Cole said.

Rhode Island's Plant City is dedicated to veg-focused food and drink at four chef-inspired eateries, a marketplace, bakery and bar.

They're moving quickly to grab space in the growing segment. Also, Toast now has a POS for fast-food places and PopChew launches a virtual brand tied to Snapchat.

New data shows that rising meat prices and supply chain snarls are pushing consumers toward plant-based products.

An analyst with BTIG suggested the Beyond Meat plant-based burger isn’t meeting expectations, but it is selling particularly poorly in rural areas.

The annual food and beverage awards recognized 24 products for their uniqueness, taste, creativity and sales potential.

Wow Bao, Rapid Fired Pizza, Corner Bakery and Dog Haus turn to plants; March events inspire Bennigan’s and Toasted Yolk; burgers rock at Hard Rock and Wayback; and Applebee’s goes sweet.

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