plant_based

Food

Reimagining the potato for craveable, high-margin offerings

From morning to night, potatoes are the perfect canvas for making craveable entrees, sides and more. What’s more, when they’re made into full dishes rather than just being sold as standalone sides, they offer higher margins for operators—what’s not to love about potatoes? Here are a few ways operators can make unique potato dishes that are sure to become instant classics

Food

Consumers’ appetite for plant-based meat products may be waning

The market for processed plant-based meat alternatives is shrinking, according to new research and purchasing data.

Growing preferences towards plant-based and flexitarian diets, as well as accommodating for sensitivities and intolerances, can be difficult for operators, and many traditional sides aren’t making the cut. Potatoes provide the perfect solution.

Wow Wow Hawaiian Lemonade got its start out of a trailer. The brand’s fresh-pressed lemonades grew a following through night markets and farmers markets in Hawaii, finding fans among locals and to...

The new limited-time item, developed in partnership with Beyond Meat, will debut Oct. 13 in Dayton, Ohio.

Next Level Burger wins $20 million in latest funding round.

The fast-casual Asian chain will use a Beyond Meat chicken alternative and give the dish a premium price.

Hart House CEO Andy Hooper hopes to redefine the QSR employment experience with higher wages and benefits that go way beyond the industry standard.

The chain hopes consumers’ appetite for plant-based burgers continues to grow as it sets its sights on quadrupling its unit count by 2025.

Vegan Bowls for All is the chain's second virtual concept and fourth brand overall. It debuted in 29 restaurants Thursday.

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