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Food

Why Potatoes Are the Perfect Plant-Based Sides Solution

 Sponsored content from our partner Idahoan Foods on Jun. 06, 2022

As consumer demand for plant-based and clean label products continues to rise, it’s important for operators to adapt their menus with versatile and convenient ingredients that won’t cost them added ti...

Operations

4 big questions raised by the National Restaurant Association Show

 By Peter Romeo on May 23, 2022

Reality Check: The industry's largest gathering provided nearly everything an operator could want, but it posed some tough questions as well.

Food

Here are some of our plant-based favorites at the National Restaurant Association Show

By Heather Lalley on May 22, 2022

The Show floor is a veritable buffet of non-dairy ice creams, burger-less burgers and even runny eggs that have never met a chicken.

Food

Portillo’s is adding a meat-free hot dog to its menu

By Heather Lalley on May 16, 2022

Starting Tuesday, the Field Roast Signature Stadium Dog will be available at all 71 locations of the Chicago-based chain. It’s the first plant-based protein at Portillo’s in its nearly 60-year history.

Emerging Brands

Slutty Vegan gets $25M investment from group that includes Danny Meyer’s Enlightened Hospitality Investments

By Heather Lalley on May 09, 2022

The plant-based burger concept will use the money to beef up its C-suite and fuel its expansion, CEO and founder Pinky Cole said.

Food

Inside a food hall that cultivates plant-based eating

By Patricia Cobe on May 05, 2022

Rhode Island's Plant City is dedicated to veg-focused food and drink at four chef-inspired eateries, a marketplace, bakery and bar.

Technology

Tech roundup: Virtual brands look to fill plant-based niche

By Joe Guszkowski on Apr. 18, 2022

They're moving quickly to grab space in the growing segment. Also, Toast now has a POS for fast-food places and PopChew launches a virtual brand tied to Snapchat.

Consumer Trends

Sales of plant-based meats and milk continue to grow

By Patricia Cobe on Mar. 24, 2022

New data shows that rising meat prices and supply chain snarls are pushing consumers toward plant-based products.

Food

McDonald’s McPlant is apparently not selling as well as expected

By Jonathan Maze on Mar. 23, 2022

An analyst with BTIG suggested the Beyond Meat plant-based burger isn’t meeting expectations, but it is selling particularly poorly in rural areas.

Food

National Restaurant Association Show announces 2022 FABI award winners

By Patricia Cobe on Mar. 17, 2022

The annual food and beverage awards recognized 24 products for their uniqueness, taste, creativity and sales potential.

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