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plant_based

Consumer Trends

The rise in plant-forward eating continues post-pandemic

 By Patricia Cobe on Aug. 04, 2022

A recent survey finds that health, money, animal welfare and environmental concerns are pushing consumers to eat more produce and less meat.

Food

McDonald’s ends its plant-based test in the U.S. Now what?

 By Jonathan Maze on Jul. 28, 2022

The fast-food burger chain is no longer testing its McPlant burger as analysts speculate that it didn’t go over as well as hoped.

Food

5 food and drink trends taking up permanent residence in hotels

By Patricia Cobe on Jul. 27, 2022

As hotel restaurants and bars bounce back from the pandemic, F&B teams are changing the guest experience in step with changing expectations.

Food

Stadiums, arenas and concert venues differentiate menus with local and mission-driven foods

By Patricia Cobe on Jul. 25, 2022

Operators are sourcing small-batch products to support producers and connect with customers through their stories.

Technology

Chipotle invests in robotic makelines, fungi-based meat

By Joe Guszkowski on Jul. 21, 2022

Hyphen and Meati Foods are the first startups to get funding from Cultivate Next, the chain’s $50 million venture arm.

Leadership

Slutty Vegan names Jason Crain president

By Reyna Estrada on Jul. 19, 2022

The plant-based burger brand promotes its chief revenue officer as it looks to grow.

Food

Quiznos upgrades its menu and store design to keep up in the competitive sandwich sector

By Patricia Cobe on Jul. 11, 2022

One location is serving as a blueprint for the chain’s new direction, adding global flavors, new equipment and an updated prototype.

Food

Chef Jose Garces shares past surprises and future plans

By Patricia Cobe on Jul. 05, 2022

The Iron Chef and multi-concept restaurateur welcomes a return to normalcy as he plots his next act.

Food

Outbreak proves plant-based meat can pose a food-safety risk, too

By Peter Romeo on Jun. 28, 2022

A lawsuit has been brought against the supplier of a ground-beef substitute that's suspected of having sickened 470 people. The problem ingredient has yet to be identified.

Food

Cracker Barrel sheds 'old country store' image for a hipper vibe with menu upgrades

By Patricia Cobe on Jun. 28, 2022

In a push to expand its customer base and increase check averages, the chain is focusing on breakfast customization, plant-based choices and on-trend menu items.

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