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plant_based

Operations

Food and beverage businesses likely to fall short of industry goal to reduce carbon emissions, new research shows

 By Reyna Estrada on Jun. 24, 2022

Data published by consulting group AlixPartners suggests commitments aren’t aggressive enough to meet a reduction objective set by the Science Based Target initiative.

Food

Burger King proves that plant-based meat isn’t targeted at vegetarians

 By Jonathan Maze on Jun. 23, 2022

The burger chain is doubling down on its Impossible Foods offerings with a pair of new options, one of which features bacon, which is not a plant.

Food

McDonald’s plant-based burger may not be ready for prime time in the U.S.

By Jonathan Maze on Jun. 16, 2022

A BTIG analyst says the McPlant burger has been underwhelming in tests and speculates that it is unlikely to make its national debut this year.

Food

Chipotle tests Mexican Cauliflower Rice

By Heather Lalley on Jun. 16, 2022

The low-carb rice, which follows the burrito chain’s run of Cilantro-Lime Cauliflower Rice last year, mimics the flavor and color of the popular side dish.

Food

Build a plant-based menu even meat-eaters will love

Sponsored content from our partner Basic American Foods on Jun. 07, 2022

For operators looking to expand their offerings to appeal to diners interested in plant-based eats, it can be daunting to figure out what dishes to make vegetarian—that is, which dishes will have broad enough appeal across the menu to please both those seeking plant-based meals as well as meat-eaters.

Food

Consumers seek craveable snacks for on-the-go eats

Sponsored content from our partner Basic American Foods on Jun. 07, 2022

Consumers are returning to their pre-pandemic routines, and that’s creating opportunities for operators to refine their menus and add flavorful, satisfying snacks that also meet demands for portability.

Food

Why Potatoes Are the Perfect Plant-Based Sides Solution

Sponsored content from our partner Idahoan Foods on Jun. 06, 2022

As consumer demand for plant-based and clean label products continues to rise, it’s important for operators to adapt their menus with versatile and convenient ingredients that won’t cost them added ti...

Operations

4 big questions raised by the National Restaurant Association Show

By Peter Romeo on May 23, 2022

Reality Check: The industry's largest gathering provided nearly everything an operator could want, but it posed some tough questions as well.

Food

Here are some of our plant-based favorites at the National Restaurant Association Show

By Heather Lalley on May 22, 2022

The Show floor is a veritable buffet of non-dairy ice creams, burger-less burgers and even runny eggs that have never met a chicken.

Food

Portillo’s is adding a meat-free hot dog to its menu

By Heather Lalley on May 16, 2022

Starting Tuesday, the Field Roast Signature Stadium Dog will be available at all 71 locations of the Chicago-based chain. It’s the first plant-based protein at Portillo’s in its nearly 60-year history.

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