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Podcast

Food

Corporate Chef Raheem Sealey shares his approach to menu innovation at Kyu

 By Bret Thorn and Patricia Cobe on Aug. 12, 2025

Menu Talk: The chef blends Asian flavors with smoke to create a unique dining experience at Kyu’s three locations.

Food

How restaurants can build a robust revenue stream through workplace catering

 By Patricia Cobe and Bret Thorn on Aug. 05, 2025

Menu Talk: Cindy Klein Roche, chief growth officer of ezCater, shares strategies for success at B2B catering. Hint: The menu matters a lot.

Food

Marc Sheehan offers his own takes on New England cuisine in Paul Revere's former copper mill

By Bret Thorn and Patricia Cobe on Jul. 29, 2025

Menu Talk: Northern Spy restaurant in Canton, Massachusetts, casts the region’s culinary heritage in an approachable light.

Food

How Cracker Barrel chef Matt Banton is expanding the flavor portfolio

By Patricia Cobe and Bret Thorn on Jul. 22, 2025

Menu Talk: Pat and Bret chat about the surge in hot dogs, burgers and pickles, the arrival of Pumpkin Spice Latte, and other food and drink trends.

Food

Tyler Florence dishes on San Francisco and David Burke puts his pastrami to the test

By Patricia Cobe on Jul. 15, 2025

Menu Talk: Pat and Bret discuss the latest food & beverage trends, including the New York City debut of Luckin Coffee.

Food

Happy Hour value and summer flavors

By Patricia Cobe on Jul. 08, 2025

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Haim Asher, VP of culinary at Lucille's Smokehouse Bar-B-Que.

Food

The summer of spritzes

By Patricia Cobe and Bret Thorn on Jul. 01, 2025

Menu Talk: Pat and Bret discuss the latest food & beverage trends and share an interview with John Burns Paterson of Frankies Nashville.

Food

Oysters and value meals trend on summer menus

By Patricia Cobe and Bret Thorn on Jun. 24, 2025

Menu Talk: Pat and Bret chat about the latest in food and drink and share an interview with Laura Camerer, senior manager of culinary at Protein Bar & Kitchen.

Food

Chef Jonathon Sawyer discusses his Chicago restaurant, Kindling, and his latest TV appearance

By Patricia Cobe and Bret Thorn on Jun. 17, 2025

Menu Talk: Bret reports on the recent Starbucks' managers convention and Pat shares thoughts on breakfast mocktails.

Food

The 'chicken wars' enter a new phase

By Patricia Cobe and Bret Thorn on Jun. 10, 2025

Menu Talk: Pat and Bret share the latest food & beverage news, plus a conversation with Bret Lunsford, executive chef of Sally’s Apizza.

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