Beverage
How CEO Jeff Carcara is taking Sixty Vines to 'wherever the wine drinkers are'
With its unique tap program and inventive global menu, the polished-casual restaurant is on a mission to make wine approachable and fun.
Food
As director of culinary for US Foods, Scott McCurdy is a 'constant student of restaurants'
McCurdy and his team of chefs help operators in every foodservice segment create smarter and more cost-effective menus.