politics

Workforce

New law ends Michigan’s tip credit—to restaurants’ delight

The restaurant industry believes it has a better chance of keeping the wage break alive if it’s fighting a law instead of a ballot proposal.

Leadership

When should a restaurant take a political stand?

Operators must balance what feels right with what makes sense for their business, Advice Guy says.

Here’s why it was a bad month for tree swingers, politically aware operators and places with gas problems.

One is the center of a scandal, the other an international bargaining chip; both stories reflect the chains’ strengths, says RB’s The Bottom Line.

Utterances had intent listeners doing a double take. Here's why heads were turned.

The former diplomat and security adviser shared her concerns about the dangers posed by a changing international and social situation.

Restaurateurs swapped their whites and business suits this week for superhero capes and masks. Here’s a rundown of their exploits.

Catastrophes can bring out the best in people. Unfortunately, they can also bring out the worst in business decisions. Here's the proof.

Regardless of how wildly Hillary Clinton or Donald Trump celebrates victory on Nov. 8, restaurateurs are the ones likely to suffer a hangover.

Noise about the election drowned out revelations about restaurants' surprising roles.

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