prices

Buffalo Wild Wings to raise beer prices

The chicken-wing chain will up the cost to imbibe at its company-owned locations beginning in August.

Let them eat cake

We think we're doing our employees a great favor by offering them free meals during their shift. But ask yourself... could I get excited about production leftovers, day-old menu items or a random assortment of low-cost like spaghetti or hamburgers?

Ultra upscale dining can hit customers with a severe case of sticker shock. But that isn't keeping big spenders away.

The supply and selection of cheese for foodservice is more abundant than it has ever been.

Tourism is looking like a mixed bag this year, but there are a few bright spots.

Born in the USA

Yes, customer habits are changing. But some operators are changing along with them—and reaping rewards.Leave it to America’s restaurants to find the...

The dessert menu has typically been a surefire way to boost the check by hitting customers at their vulnerable sweet spots. But for many restaurant patrons,...

With many commodity prices hitting new highs and food costs overall expected to rise by 3 percent to 5 percent this year, many operators recently raised the white flag in their battle to hold the line on menu price increases.

(March 1, 2012)—New England wholesale food distributor AGAR offers advice and solutions to many in the restaurant industry about what to offer their...

  • Page 40