Consumers Give Retailers High Marks on Restaurant-Quality Food
CHICAGO (February 14, 2012 - PRNewswire)—Recent consumer research by food industry consultants Technomic indicates that retailers' prepared food offerings...
Health-care reform: What operators are saying
There is a lot known about the new health care law, but there are still some rules left to be sorted out. Regardless, there is enough known that many in the industry are concerned.
The airline industry learned long ago that, since the availability of seats is fixed, prices can be adjusted with demand. They charge more during peak times, less off-peak; over time, their customers have become accustomed to this variability. So, with a limited number of seats in your restaurant and a similar variability in demand, why can’t you do the same?