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Say "Hello" Fast!

 By Restaurant Business Staff on Jan. 26, 2011

Jay Siff, Founder and CEO of Moving Targets, is committed to helping you make more money. With his 18+ years in retailing and 18+ years in direct marketing,...

Food

What customers are saying about the BK Minis

 By Peter Romeo on Aug. 08, 2011

The introduction a few weeks ago of Burger King’s mini-sandwiches was relatively low-key, perhaps a reflection of the limited-time options not being completely new.

Workforce

Labor unions set their sights on restaurants

By Dana Tanyeri on Nov. 01, 2011

Think labor unions are someone else’s problem? Think again. While unions and other workers’ rights groups haven’t fed well at the restaurant trough to date, that scenario is poised to change.

Consumers Give Retailers High Marks on Restaurant-Quality Food

By Restaurant Business Staff on Feb. 14, 2012

CHICAGO (February 14, 2012 - PRNewswire)—Recent consumer research by food industry consultants Technomic indicates that retailers' prepared food offerings...

New Haven Provision Joins Legacy Foodservice Alliance

By Restaurant Business Staff on May 01, 2012

GLENN ALLEN, VA (May 1, 2012)—Legacy Foodservice Alliance announced that New Haven Provision Co. in East Haven, CT has become a distributor member...

Growth Continues In "Better Burger" Restaurant Category

By Restaurant Business Staff on Aug. 01, 2012

CHICAGO (August 1, 2012 - PR Newswire)—The limited-service burger segment is the largest menu segment by revenue in the restaurant industry. It is driven...

New App Pinpoints Certified Humane Distributors and Retailers

By Restaurant Business Staff on Dec. 06, 2012

HERNDON, VA (December 6, 2012)—Humane Farm Animal Care (HFAC) recently released their Certified Humane App which helps users locate Certified Humane...

Three Companies Join IFDA Korea

By Restaurant Business Staff on May 09, 2013

(May 8, 2013)—This week, the IFDA announced that M's Food System, as well as Daesang Corp. and its affiliate Daesang BestCo, have joined the association as...

Operations

Dishwasher list

By Patricia Cobe on Oct. 14, 2014

When asked by Fast Company magazine to name a must-have kitchen gadget not yet invented, Suzanne Goin, chef-owner of Los Angeles’ Lucques and A.O.C. restaurants, chose a tool that would automatically load the dishwasher.

Financing

The radish: Now available in colors

By Amanda M. Westbrooks on May 15, 2000

The radish—from the Latin word radix or root—is not exactly the youngest vegetable on the chopping block.

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