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Keep It Simple

 By Restaurant Business Staff on Mar. 04, 2011

Jay Siff, Founder and CEO of Moving Targets, is committed to helping you make more money. With his 18+ years in retailing and 18+ years in direct marketing,...

Technology

Movement in mobile

 By Restaurant Business Staff on Apr. 18, 2012

If you took a United or Delta flight to the 2012 Restaurant Leadership Conference in March in Scottsdale, Arizona, you had the option to forego a printed boarding pass, using a QR code sent to your smartphone instead. In a world where 80 percent of the population owns a mobile device (and only 47 percent own a toothbrush), cellphones and tablets are replacing pagers, wallets, credit cards and even keys. Here’s a round-up of mobile solutions from the floor of RLC to keep an eye on.

Darden's marching orders

By Peter Romeo on Dec. 17, 2013

The investor pushing for a breakup of Red Lobster and Olive Garden’s parent has released a comprehensive rationale for doing it. Here’s a look at the reasoning and the plan.

Improving traffic patterns

By Peter Romeo on Jul. 15, 2014

Steal the directions from up-and-comers’ road maps.

Operations

This week’s 5 head-spinning moments: Orgasms & smaller breasts

By Peter Romeo on Feb. 17, 2017

Even we blushed while perusing some of the week's uncelebrated but noteworthy developments.

Guest comment card

By Bill Main on Mar. 24, 1999

Did you know that it costs three times more to acquire a new customer than to keep an existing customer happy? Guest Comment Cards can help you keep customers.

Is MySpace right for your space?

By Restaurant Business Staff on Apr. 07, 2008

Online social networking has businesses logging on.

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