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Food

The Menu: Your primary marketing tool

One controllable variable is the menu and it is the primary vehicle by which a foodservice operation presents its marketing strategy and helps customers satisfy their needs.

Take Your Customer’s Point of View

Jay Siff, Founder and CEO of Moving Targets, is committed to helping you make more money. With his 18+ years in retailing and 18+ years in direct marketing,...

Promotions: Chicken Fried Steak Day Pasta Plate from Hell Guest chef Cooking classes Weight loss competition Local-music CD Happy hour app Gluten-free...

Whoever uttered the phrase “familiarity breeds contempt” may have gotten it wrong—at least when it comes to restaurants. A new study suggests that familiarity actually makes customers more loyal.

The casual chain ends the frequent buyers’ program after a ruling that it violates drink-promotions regulations.

While there’s no one-size-fits-all approach, making sure your online information is updated and accurate can go a long way toward ensuring customers can find you. With that in mind, here are four tips for search engine optimization (or SEO) operators can use to improve their rankings.

What’s your distributor done for you lately? If nothing comes to mind besides dropping off cases at the back door, maybe it’s time to start asking some questions.

Jay Siff, Founder and CEO of Moving Targets, is committed to helping you make more money. With his 18+ years in retailing and 18+ years in direct marketing,...

Top franchisees' take on social media marketing.

Here are some of the enticing stories that could be read between the lines at this week’s Global Best Practices Conference.

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