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The week’s head-spinning moments: Chipotle insights, madness worries

 By Peter Romeo on Jun. 13, 2014

Steve Ells shares Chipotle’s high-speed formula, Applebee’s joins Starbucks in making recharging news, possible food safety madness resurfaces and where experts say P.F. Chang’s customer data is for sale.

Free McDonald’s Egg McMuffins for Taco Bell receipt

 Apr. 14, 2015

A group of operators is offering a free breakfast item to anyone who brings in a receipt for Taco Bell breakfast. The objective is to show Taco Bell customers they have a better option.

High tech buyer's guide

By Restaurant Business Staff on Dec. 07, 2007

High tech stuff you can use right now to ease your workforce woes.

Stop Following the Follower

By Restaurant Business Staff on Feb. 11, 2011

Jay Siff, Founder and CEO of Moving Targets, is committed to helping you make more money. With his 18+ years in retailing and 18+ years in direct marketing,...

Consolidated Distribution Corporation Expands to Dallas

By Restaurant Business Staff on Mar. 20, 2012

LEMONT, IL (March 20, 2012 - Business Wire)—Consolidated Distribution Corporation, LLC (CDC), a QSR, fast casual and casual dining supply chain solutions...

Is it R.I.P. for rapid-fire LTOs?

By Peter Romeo on Nov. 22, 2013

Two widely used customer attractions may be falling out of favor in the restaurant business.

N.M. releases 'Burrito Byway' map to boost tourism

Jun. 17, 2014

On Monday, the governor unveiled the online map, which is a follow-up to the popular Green Chile Cheeseburger Trail that continues to serve as a publicity tool for the state.

Marketing

9 ways restaurants are giving vets a break

By Jackson Lewis on Nov. 10, 2016

Veterans Day provides an opportunity to than the nation's service men and women—and maybe snag some traffic in the process.

Guest comment card

By Bill Main on Mar. 24, 1999

Did you know that it costs three times more to acquire a new customer than to keep an existing customer happy? Guest Comment Cards can help you keep customers.

Is MySpace right for your space?

By Restaurant Business Staff on Apr. 07, 2008

Online social networking has businesses logging on.

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