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Pruning landscaping costs

By Amanda Kooser on May 07, 2014

A beautiful, inviting exterior invites customers inside. Just don’t get hosed by the upkeep. Here's how to prune landscaping costs.

Financing

Knowing cheese, buying cheese

 By Restaurant Business Staff on Apr. 12, 2006

Although most operators order cheese by name, there are specific categories that the dairy industry uses to describe cheeses for foodservice buyers.

Financing

Getting big profits from water sales

By Restaurant Business Staff on Jul. 13, 2007

Bottled water is one of the most profitable items you can sell, yet a growing number of fine-dining restaurants are dropping it from their menus.

Financing

Buying fruit beverages

By Restaurant Business Staff on Jun. 01, 2008

Fruit juices are the original energy drinks—a beverage segment that is rocketing in popularity these days.

5 winning beverage strategies

By Restaurant Business Staff on Feb. 01, 2010

In this down economy, some restaurants have taken their eye off beverage while trying to survive. That’s a big, possibly fatal, mistake.

Online Daily Restaurant Deals Driving Positive Consumer Behavior, Per Technomic

By Restaurant Business Staff on Jun. 09, 2011

CHICAGO (June 9, 2011 - PRNewswire)—Technomic has found that online daily deals are attracting new and infrequent customers to participating restaurants...

February 2012 Ideas Index

By Restaurant Business Staff on Feb. 01, 2012

Promotions: Chicken Fried Steak Day Pasta Plate from Hell Guest chef Cooking classes Weight loss competition Local-music CD Happy hour app Gluten-free...

Golbon Celebrates Growth and Success at Annual Conference

By Restaurant Business Staff on Nov. 02, 2012

BOISE, ID (October 19, 2012)—Golbon, a buying group for independently-owned foodservice distributors, hosted nearly 200 companies and over 400 attendees at...

Ralph Brennan unopposed in purchase of Brennan’s restaurant name

Jul. 09, 2014

The lone bidder appears to be Ralph Brennan, from the same family that ran the New Orleans landmark.

The daily special

By Restaurant Business Staff on Jul. 15, 1998

On a busy night at Houston's in Manhattan, the server approaches with menus, a wine list, and something new.

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