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The Mexican fast-food chain is reintroducing the popular fries next week.
The Archways to Careers app will help employees match their skills and interests with career opportunities.
The fast-food burger chain has gone into debt protection with $65 million in debt and closing units, says RB’s The Bottom Line.
The chain is adding the plant-based sandwich to its 2-for-$6 promotion for a limited time.
The success of the product could help the chain break into areas it might have not considered before, franchisee Carrols says.
Adrienne Ingoldt was named chief brand and experience officer, Jennifer Kennedy was named chief product and innovation officer and Sarah Super was named chief risk officer.
Franchisee Carrols Restaurant Group said its Popeyes same-store sales were up more than 21% last quarter, while Burger King underperformed.
The company plans to test a $100,000 salary for general managers in select markets as the labor crunch worsens.
The sandwich giant is the smallest it’s been in a decade after closing a net 1,100 locations in 2019.
The company named Lucy Brady its chief digital customer engagement officer and elevated the status of CIO Daniel Henry as it works to bolster its use of technology.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow