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More chains are testing robots and drones as delivery experiments continue.
A former supervisor said she was terminated after she requested an accommodation for an on-the-job injury.
Private-equity firm FFL Partners could seek $350 million for the 1,500-unit chain.
The chicken chain finds itself unable to break free from its CEO’s comments of seven years ago, says RB’s The Bottom Line.
Even as competitors push meat-free burgers, the product might not be ready for the giant’s domestic market, says RB’s The Bottom Line.
The chain plans to open its new flagship in 2020, which it expects will be the world's busiest.
The burger chain’s stock hit record highs, in part because of betting that the chain is recession proof, says RB’s The Bottom Line.
The plant-based meat company’s stock skyrocketed on Friday, as investors grow enthusiastic about its sales to restaurant chains.
The chain becomes the latest fast-food brand to use the popular bread to generate consumer excitement.
The company says it will accept any amount on Thursday afternoon to celebrate the debut of its Worldwide Favorites Menu.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.