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Financing

Church’s Chicken is reportedly looking for a buyer

 By Jonathan Maze on Jun. 12, 2019

Private-equity firm FFL Partners could seek $350 million for the 1,500-unit chain.

Financing

Why a plant-based McDonald’s burger is no slam dunk

 By Jonathan Maze on Jun. 11, 2019

Even as competitors push meat-free burgers, the product might not be ready for the giant’s domestic market, says RB’s The Bottom Line.

Operations

Krispy Kreme is opening a massive Times Square location

By Jonathan Maze on Jun. 10, 2019

The chain plans to open its new flagship in 2020, which it expects will be the world's busiest.

Financing

Beyond Meat’s restaurant sales are booming

By Jonathan Maze on Jun. 07, 2019

The plant-based meat company’s stock skyrocketed on Friday, as investors grow enthusiastic about its sales to restaurant chains.

Financing

Economic fears boost McDonald’s stock

By Jonathan Maze on Jun. 07, 2019

The burger chain’s stock hit record highs, in part because of betting that the chain is recession proof, says RB’s The Bottom Line.

Food

Subway is testing subs made with King's Hawaiian bread

By Jonathan Maze on Jun. 04, 2019

The chain becomes the latest fast-food brand to use the popular bread to generate consumer excitement.

Marketing

McDonald’s will accept foreign currency for its international menu

By Jonathan Maze on Jun. 03, 2019

The company says it will accept any amount on Thursday afternoon to celebrate the debut of its Worldwide Favorites Menu.

Operations

Is the world ready for Taco Bell?

By Jonathan Maze on May 31, 2019

The Mexican QSR, a hot concept in the U.S., has been slow to expand internationally. That’s beginning to change, and here’s why.

Financing

Pizza Hut works to fix its asset problem

By Jonathan Maze on May 30, 2019

The chain lost its place as the country’s largest pizza chain mostly because it has too many dine-in locations, says RB’s The Bottom Line.

Financing

How Burger King plans to boost its breakfast business

By Jonathan Maze on May 28, 2019

The chain is planning more innovation and marketing to get more customers in the morning.

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