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Financing

McDonald’s fresh beef isn’t hurting or helping Wendy’s

 By Jonathan Maze on May 09, 2018

The chain says its sales haven’t changed in markets where its larger rival has tested fresh-beef burgers.

Food

Taco Bell is bringing back the Naked Chicken Chalupa

 By Jonathan Maze on May 08, 2018

But this time, the chain is adding a spiced-up version of the popular product.

Financing

Kiosks won't save restaurant labor costs, at least not immediately

By Jonathan Maze on May 07, 2018

Consumers are slow to adapt to the new technology, so don’t expect quick improvement, says RB’s The Bottom Line.

Financing

Del Taco evolves value beyond a ‘Buck & Under’

By Jonathan Maze on May 04, 2018

The Mexican QSR chain is adding a “Buck & Change” menu to give $1 items a place to go when costs force price increases.

Financing

What’s next for Subway?

By Jonathan Maze on May 04, 2018

Getting the right CEO might not be easy without major concessions by ownership, including a sale, says RB’s The Bottom Line.

Financing

Taco Bell sold a ton of Nacho Fries

By Jonathan Maze on May 02, 2018

One out of every four orders included the LTO, which helped the chain compete in a tough market.

Leadership

Stanley Ma to step down as CEO of Pinkberry owner MTY Food Group

By Jonathan Maze on May 02, 2018

CFO Eric Lefebvre will take over operation of the multibrand company in November.

Leadership

Subway CEO Suzanne Greco retires

By Jonathan Maze on May 02, 2018

Trevor Haynes will serve as interim CEO while the struggling chain looks for a replacement.

Financing

McDonald’s finds again that traffic is hard to come by

By Jonathan Maze on May 01, 2018

The chain’s dollar menu generated sales, but not the traffic growth it wanted, says RB’s The Bottom Line.

Food

Pizza Hut aims for competitive edge with hotter pizza

By Restaurant Business Staff on Oct. 11, 2017

The chain says its pizzas will arrive "up to 15 degrees hotter" thanks to a new delivery system.

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