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Yum’s big Super Bowl reveals: Earth keeps rotating

 By Peter Romeo on Feb. 08, 2016

After considerable hype, even one of the involved chains acknowledged the suspense had waned.

Burger King brings hot dogs on board

 By Kelsey Squire on Feb. 10, 2016

The ballpark favorite will get the flame-broiled treatment.

This week's 6 head-spinning moments: Trash talk, restaurant style

By Peter Romeo on Feb. 12, 2016

Big sales bumps triggered considerable bragging from the overachievers, nerd and non-nerd alive.

Turnaround report: What else is up Ronald McDonald’s sleeve?

By Peter Romeo on Feb. 18, 2016

All-day breakfast is undeniably a hit. But what are the next tactics in Big Mac's turnaround? Here are a few possibilities.

Foodservice fights: Hot dogs, liquid gold and a GMO-labeling standoff

By Peter Romeo on Feb. 23, 2016

Conflicting forces in the food business are squaring off for what promise to be 10-rounders.

In-N-Out is pressed to make concessions to modern-day concerns

By Peter Romeo on Feb. 24, 2016

A newly formed advocacy coalition wants the iconic brand to lead a changeover in meat sourcing.

Pizza Inn names longtime industry vet as president

By Peter Romeo on Feb. 29, 2016

The 58-year-old brand will be led by an operations and franchising specialist whose career extends back 30 years, to stints at KFC and Rax.

3 restaurant ideas making waves this week

By Peter Romeo on Mar. 03, 2016

Here's how restaurateurs are addressing the challenges of equalizing front-of-the-house and back-of-the-house pay, as well as trying to foster a better experience for families.

Dunkin’ Donuts goes after Starbucks’ loyalty customers

By Restaurant Business Staff on Mar. 04, 2016

The coffee-and-donuts chain is targeting guests with gift cards.

This week’s head-spinning moments: What’s wrong with this picture?

By Peter Romeo on Mar. 04, 2016

We can’t blame the heavens for the weirdness in the restaurant industry this week, from a surge in hot dog sales to drive-thrus appearing in fast casual and Jared getting fat.

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