Restaurant Business

Leadership

National Restaurant Association names Marvin Irby interim CEO

The group’s CFO and chief people officer will also fulfill the CEO’s duties for the NRAEF until a new chief for both bodies is brought aboard.

Consumer Trends

Small but mighty: How sides and apps can boost business

More diners are ordering sides, appetizers and small plates at restaurants. See five more trends from this menu part and how operators can leverage them.

Health authorities say only lettuce from a particular area may pose a health risk, but experts say the reaction will likely be broader.

The restaurants will be operated by TravelCenters of America, the parent of Quaker Steak & Lube and nine other proprietary concepts.

The pizza concept is testing “Lyft for Late Nights” rides on Friday and Saturday nights at select units.

Restaurant operations of all types and sizes are suddenly embracing the facilities, which are diversifying and customizing to address past shortcomings.

A roundup of items that are in the works or launching in chains.

Standouts in four aspects of the business will be presented with 2019 Distinction Awards.

The multiconcept operator has begun the process of evaluating “strategic alternatives.”

The purchase will create a family restaurant empire extending to 700 locations and $800 million in annual sales.

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