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Restaurant Business

Operations

Multi-unit restaurant franchising: Critical components when seeking to diversify portfolios

Sponsored content from our partner Slim Chickens on Apr. 20, 2023

When growing a franchising portfolio, it’s important to be strategic when choosing the right concept.

Technology

NCR's Aloha POS hit with cyberattack, causing headaches for restaurants

 By Joe Guszkowski on Apr. 17, 2023

The ransomware attack is preventing restaurants from doing back office tasks like payroll. NCR said it's working to restore the system.

Operations

Chipotle goes big with small towns

By Lisa Jennings on Apr. 11, 2023

As the fast-casual chain plots to more than double its size, it's the units in smaller markets that are breaking opening sales records.

Technology

Restaurant intelligence company Brizo raises $9M

By Joe Guszkowski on Apr. 07, 2023

Brizo’s FoodMetrics platform includes data on more than 1 million restaurants in North America. Restaurants and suppliers can use it for market research and sales.

Workforce

What unionized Starbucks employees are demanding in their contracts

By Peter Romeo on Mar. 24, 2023

Working Lunch: The big ask is for a guarantee of 37 scheduled hours per week, set months in advance.

Food

Del Taco makes its fish tacos better with better beer

By Patricia Cobe on Mar. 16, 2023

The Mexican fast-food restaurant chain teamed up with The Boston Beer Company to upgrade its beer batter recipe.

Topics

Food safety is still an issue—here’s how technology can help

Sponsored content from our partner TransAct Technologies on Mar. 13, 2023

Food safety remains a critical concern for restaurants, as it not only affects the health and well-being of their customers but can also have significant financial and reputational consequences.

Beverage

Elevate the non-alcohol beverage program and boost hospitality with premium offerings

Sponsored content from our partner JFOODO - The Japan Food Product Overseas Promotion Center on Mar. 01, 2023

As more consumers show interest in non-alcohol beverages, operators are wise to offer an array of unique, upscale offerings.

Operations

Consumer Craveability: How restaurants are building a loyal customer base

Sponsored content from our partner Slim Chickens on Feb. 17, 2023

As restaurants develop innovative strategies to build a loyal fan following, it can present a challenge to pinpoint which approaches work best to entice customers to keep coming back.

Operations

With 2 new concepts coming, 50-year-old Golden Corral refuses to act its age

By Peter Romeo on Feb. 15, 2023

The buffet operation is commemorating its golden anniversary with initiatives aimed at keeping it around for the next 50 years. That includes the launch of fast-casual and steakhouse concepts.

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