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Restaurant Business


Record-setting quarter brings Grubhub no closer to profitability

The company's daily orders, gross sales and user base are at peak levels as demand for delivery continues, but it is still losing money.


Famous Dave's test-drives a slew of potential growth vehicles

The experiments come as the barbecue chain and sister concept Granite City are finding traction with dual branding, ghost kitchens and new service models.

Starting on Monday, you will get our newsletter in the mornings as we adjust to when people want to read the news.

The coffee giant’s investors rejected its advisory “say-on-pay” proposal amid concerns about a $50 million retention bonus to CEO Kevin Johnson.

After a roller-coaster 2020, the Philadelphia-based company has big plans and backing from Pepsi.

Yum Brands, which also operates KFC, Taco Bell and Habit, doesn’t know when its normal rate of unit growth will return following a pandemic interruption.

The battle against COVID wasn’t the only combat restaurants saw last year. Here’s a sampling of the other wars.

The coronavirus pandemic, restaurant shutdowns and their impact dominated headlines this year and will change the industry for good.

The private equity firm partnered with management to invest in the 194-unit PJ United.

Operators are counting on holiday gift cards to boost revenue but sales are down.

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