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Auntie Anne’s steps out of the mall

The pretzel chain is opening food trucks and locations in urban areas in a bid to evolve.


3 ways restaurants are benefiting from retailers’ woes

E-retailers' wallop of brick-and-mortar stores is fostering opportunity for places that sell food instead of jeans and sneakers.

Pick locations to ensure you’re profitable for the entire lease term, says Subway’s vice president of development.

New York City operators push back with an angry-sounding manifesto for Mayor Bill de Blasio.

A well-executed lease is an important asset. It offers protection when problems arise, and adds value when you decide to sell your business. Unfortunately, most operators don't know what makes a good lease, and the typical realtor knows even less.

When Giorgio Kolaj came to the United States from Italy in 1970 with dreams of opening a pizza shop, he never imagined he'd one day fly to Hong Kong to open franchises

In this column, we consider the options for owners of foodservice distribution companies that are experiencing financial distress. Over the past year, we...

RICHMOND, VA (September 13, 2012)—Performance Food Group, Inc. announced the promotion of Kent Berke to Senior Vice President, Business Development for...

Sam King is a major fan of the Golden State. King, president of Long Beach-based King's Seafood Company, has built a thriving stable of 11 restaurants—five casual King's Fish Houses along with a handful of upscale seafood and steak concepts—all in Southern California.

High-ticket marketing efforts don't fit your budget? Relax, there are plenty of ways to get good PR without spending a ton of your money.

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