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Performance Food Group Promotes Senior Vice President, Business Development

RICHMOND, VA (September 13, 2012)—Performance Food Group, Inc. announced the promotion of Kent Berke to Senior Vice President, Business Development for...

Sam King: Expansion king

Sam King is a major fan of the Golden State. King, president of Long Beach-based King's Seafood Company, has built a thriving stable of 11 restaurants—five casual King's Fish Houses along with a handful of upscale seafood and steak concepts—all in Southern California.

High-ticket marketing efforts don't fit your budget? Relax, there are plenty of ways to get good PR without spending a ton of your money.

If you are thinking about selling your company and revenues have been down, you may think your business has lost value. That logic is not always true,...

By the numbers, for restaurants looking for affordable real estate, 2012 ought to be the best of times. In the retail sector, vacancy rates are still high, by historical standards, and rents are still low.

The search for casual-restaurant chain Tommy Bahama's newest unit began way back in 1997

An IPO may not be in the cards any time soon, but if you’ve set your sights on growth through unit expansion you’re facing a whole new set of challenges than simply having a great concept and executing it well.

Because of Keiter Stephens Advisors’ vantage point facilitatingfoodservice distribution mergers and acquisitions – we’ve representedmore transactions...

Established players in the fast-casual sector want to emulate QSRs in one critical area: stay-in-your-car convenience.

After location, location, location, the next most influential factor in real estate is the concept of curb appeal.

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