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The Healthy Pantry: Buy Into the Lifestyle

It’s no longer enough to add a couple of salads to the menu and call it “healthy.” Offering a variety of options in every category is necessary to stay competitive in today’s marketplace.

Sysco Selects Ennis For Food Distribution Hub

DALLAS (July 21, 2010)—SyscoCorp. has purchased 255 acres in Ennis, where the company plans to build a 1-million-square-foot food redistribution facility...

Grand Slam in the Big Apple

By Patricia Cobe on Oct. 14, 2014

Mahogany woodwork, tufted leather upholstery, prosecco on tap—this isn’t anything like the other 1,700 Denny’s around the U.S.

In their own words

By Restaurant Business Staff on Oct. 16, 2005

Jeffrey Chodorow, Laren Gartner, Edna Bayliff, George Katakaldis, Rick Doody, John Metz, JR. Six very different entrepreneurs on the lessons, the labors and the passions of the restaurant life.

Financing

Front: Real Estate-Stupid Growth Tricks

By Restaurant Business Staff on Jun. 01, 2008

The tough economy has many companies pulling in their horns on expansion, but operators who are shopping for real estate could find it’s a buyer’s market.

Seafood supplier gets out of the lobster trap

By Restaurant Business Staff on Sep. 08, 2010

(September 7, 2010-Miami Herald)—Lobsters nearly bankrupted Netuno USA, which explains the seafood importer's new fascination with cheap squid. When the...

Bob Evans enters into sales-leaseback deals for 145 properties

By Peter Romeo on Feb. 26, 2016

The deals will net more than $165 million.

Win the real estate game

By Restaurant Business Staff on Mar. 12, 2006

Want to beat the big guys in this game? You’d better find the right corner—or in-line or end-cap. “Of all the decisions a new restaurant owner will make, the biggest is real estate,” says Steve Greene, COO of Camille’s Sidewalk Café in Tulsa, Oklahoma.

Real Estate: Opportunity knocks

By Restaurant Business Staff on Sep. 01, 2008

The lousy economy could mean good news for chains with cash to expand.

Financing

Enticement: Sweetening the pot

By Steve Brooks on Feb. 01, 2011

What most cutting-edge franchise services have in common is that they cut the cost of opening a store.

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