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real estate

Phil Freedman: Find me a contractor

Two years ago, Phil Freedman wanted to grow.

Dail Named President of Sysco Fold-Out in Knoxville

Dail, who served most recently as executive development officer, and will assume his new position effective July 1.Dail, 51, a 35-year industry veteran,...

How to lower your rent

By Restaurant Business Staff on Aug. 21, 2009

You’ve hacked away at the obvious variable costs to get your company through the downturn. But for every buck you’re saving you’re losing another to falling traffic and revenues. It’s time to cast a wider net and look at fixed costs, the biggest of which can be rent.

Landlord horror stories

By Restaurant Business Staff on Nov. 01, 2012

We're not talking about simply being hassled for not paying the rent on time, but businesses dealing with unethical, nonprofessional landlords.

Always hiring

By Bill Main on Jan. 23, 2003

I learned a trick years ago from an old real estate broker.

The cost of higher costs

By Restaurant Business Staff on May 13, 2007

Labor, food, energy, insurance, real estate—you name it, the fundamental prime costs of doing business are up, in some cases dramatically.

Entrepreneur of the year: Kevin Reddy

By Restaurant Business Staff on Dec. 01, 2009

Turning an interesting startup into a major industry player takes a lot of vision, leadership and a taste for the risky. This year, Kevin Reddy made it all look easy.

Financing

How to read a lease

By Restaurant Business Staff on Nov. 01, 2012

So you’ve found a great location at a good price. You’ve still got one hump to get over: signing the lease.

Gino Reale: Knew hard work

By Restaurant Business Staff on Mar. 01, 2004

Gino Reale knew what it meant to work hard.

Grab and go

By Restaurant Business Staff on Jul. 15, 2007

Big money is flowing into small growth chains like never before. Here’s how to get a piece of the action.

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