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recipes

New Products

 By Restaurant Business Staff on Oct. 15, 2005

Jalapeño Bacon from Hormel’s authentically flavored Café H line starts the morning off with a peppery kick. Menu it with Western omelets, huevos...

Exploring Indian spices

 By Restaurant Business Staff on Feb. 14, 2007

India is a nation that knows spice. Here we take a look back at the spice trade, examine the importance of flavor harmonies in Indian cuisine and offer a glossary of spices and spice mixtures.

Emerging Cuisines: Peru

By Restaurant Business Staff on Apr. 07, 2008

Peruvian cuisine may be a latecomer to America’s tables, but it’s gaining a foothold. “The healthy, fresh ingredients and unique flavor profiles are creating a surge of interest in Peruvian food and restaurants,” confirms Marcella Guzman, an instructor at the Art Institute of Fort Lauderdale.

USF’s hunger-relief efforts

By Restaurant Business Staff on Nov. 01, 2009

Foodservice distributors are in business to sell food, but they also give a lot away. U.S. Foodservice (USF) is a case in point. The nation’s No. 2...

From Farm to School Lunch Tray

By Amanda M. Westbrooks on Nov. 07, 2011

OMAHA, NE (November 7, 2011)—The Omaha-based Gretchen Swanson Center for Nutrition hopes to smooth the path between interested schools with farm-fresh food...

Food

Chili gets a makeover

By Patricia Cobe on Dec. 31, 2012

Chili has always been a mainstay for the 12-unit Braintree, Massachusetts-based Joe’s American Bar & Grill, but it didn’t bowl over Steve Byrne, VP of culinary operations. So last February, he took it off the menu. “That was the biggest mistake I’ve made in my career,” he claims.

Food

Blondie ambition: Better-for-you blondies

By Patricia Cobe on Apr. 03, 2015

Chef and nutritionist Kendra Peterson started playing with the blondie recipe, blending more healthful whole-wheat pastry flour with organic all-purpose flour and adding quinoa flakes.

Food

5 recipes to celebrate the Oscars

By Patricia Cobe on Feb. 21, 2018

Watching the telecast of the 2018 Academy Awards calls for some Oscars-worthy food and drinks. These five recipes will help get the party started.

Get your products custom

By Restaurant Business Staff on Dec. 01, 2005

Not so long ago, only a restaurant chain with the heft of a McDonald's or an Applebee's or a Red Lobster could get a major food manufacturer to produce...

Manufacturer Spotlight April 2007

By Restaurant Business Staff on Apr. 15, 2007

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

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