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recipes

Food

5 recipes to spice up the menu

 By Patricia Cobe on Jul. 25, 2018

These recipes use a variety of chili peppers, spicy sauces and hot seasonings to satisfy heat seekers.

Food

3 plant-forward recipes that put flavor first

 By Patricia Cobe on Jul. 18, 2018

These three recipes were created to promote deliciousness along with health and sustainability.

Food

5 salad recipes made for summer

By Patricia Cobe on Jul. 11, 2018

Summer marks the peak of availability for fresh, seasonal produce.

Food

5 new takes on sandwich recipes

By Patricia Cobe on Jun. 06, 2018

These five recipes offer unique twists on carriers, fillings and flavors.

Food

5 recipes to get ready for summer

By Patricia Cobe on May 23, 2018

To get guests in the spirit, add one of these summery dishes to the menu—and serve them al fresco, if possible.

Food

6 seasonal salad recipes

By Patricia Cobe on May 16, 2018

Show off spring’s crop of fruits and vegetables by tossing up a fresh batch of salads.

Food

5 waffle recipes

By Patricia Cobe on May 09, 2018

Chefs are taking waffles way beyond breakfast, serving up sweet and savory versions for lunch, dinner, snacks and more.

Food

5 craveable burger recipes

By Patricia Cobe on May 02, 2018

Want to make your burger stand apart from the crowd? Find inspiration with the five craveable recipes here.

Emerging Brands

The Future 50 2010

By Restaurant Business Staff on Jul. 28, 2016

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

How to do a TV cooking demo

By Patricia Cobe on May 16, 2011

Bottom line: A very specific need here: a restaurant needs to do a cooking demo on TV and doesn’t know best practices. If they do it right not only will...

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