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Co-founder Erik Oberholtzer has been named executive chairman of the fast-casual chain.
Ballard Brands and a local investor paid $8 million for chef Jose Garces’ restaurants out of bankruptcy.
The company’s founder allegedly used a racial slur during a conference call with its marketing agency.
Chad Schafer, McDonald’s senior director of menu innovation, discusses the chain’s improvement efforts in "A Deeper Dive."
She will join the company’s board and will work to help with its business and marketing.
Nigel Travis is surrendering the job to Dave Hoffmann after a nine-year run.
CKE Restaurants also named Kerry Olson chief legal officer.
With a decade past since the downturn, RB’s The Bottom Line takes a look at how the industry has grown and changed.
Eight quick-service chains have been asked to provide information on their use of no-hiring agreements.
The action seeks to guarantee employers can count gratuities toward servers’ pay even if the employees spend more than 20% of their time on side work.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.