News

Financing

The future of the restaurant business, in 3 IPOs

Uber, Beyond Meat, and Luckin Coffee offerings show where the industry is headed, says RB’s The Bottom Line, but each has its challenges.

Operations

Restaurants feel the heat over CBD-infused menu items

The federal government has promised to provide some clarity, but restaurants likely run a risk in the meantime if they use the cannabis derivative as an ingredient.

Richie Jackson is retiring after 34 years as CEO.

A U.S. court has been asked to ratify a $2 million payment.

The meatless burgers have been a consumer hit for many, so much so that the company can’t keep up with demand.

Traffic continued to decline as restaurants relied again on higher average check to generate sales.

The company has generated excitement with the Starboard investment and addition of Shaquille O’Neal, but sales growth remains key to its comeback.

Abigail Pringle was named president, international and chief development officer as part of management restructuring.

Technomic’s Melissa Wilson and Fazoli’s CEO Carl Howard join "A Deeper Dive" to talk about the off-premise trend.

The sandwich chain said weather and a delayed menu revamp hurt sales, sending the stock down nearly 20%.

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