News

Financing

Applebee's to close more restaurants than it expected this year

The chain said it will finish 2023 with 25 to 35 fewer U.S. locations after identifying more underperforming stores.

Food

After a pandemic break, restaurants added a lot of new menu items this summer

Customers returned to dining out and operators greeted them with a record number of limited-time offers. The result was a summer of love on restaurant menus.

The deal will help the 17-unit Southern California fast-casual concept accelerate growth.

The former Shake Shack COO will oversee stepped up expansion of the restaurant/retail hybrid.

Mike Kurtz and Paul Giannone started drizzling hot honey on pizza more than 10 years ago, and now, that drizzle is flooding menus across the country.

The coffee chain is broadening mental health resources and launching a centralized service for military employees who are relocating.

The Dine Brands concepts said guests are gravitating toward discounts and opting for pickup over delivery as prices continue to rise.

Are restaurant service charges transparent enough? Opinions among the supposed beneficiaries of these fees vary.

Many say they’d be less likely to return to restaurants with a fee, while others say they would tip less or not at all.

A Deeper Dive: RB editors Lisa Jennings and Peter Romeo join Jonathan Maze on the podcast to talk about three major events and the impact they had on these chains.

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