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Chowly acquires online ordering company Koala

The order-integration provider said the deal will bring tech used by big chains to small restaurants.


Why Capriotti's hoards stuffing every Thanksgiving

A Deeper Dive: David Bloom, chief development officer for Capriotti’s and Wing Zone, discusses the chains’ recent combination, franchising and food costs.

Off-premise sales are up 81% compared to before pandemic, and they are highly incremental, executives said.

Synergies with Mongolian Concepts are designed to make the economic model work for both new and existing franchisees.

The Bottom Line: Eight years after Darden sold the seafood chain, it is closing locations, talking about a “turnaround” and seeking rent concessions.

Restaurant Rewind: The graybeards are planning comebacks. Here’s how they changed the game 60 years ago.

The burger giant expects thinner margins this year and it is spending up to $150 million to support franchisees in Europe hit by higher costs.

Businesses that pay all of their delinquent charges will have the interest forgiven.

The startup founded by three college friends says it can replicate the work of famous chefs, expanding access to one-of-a-kind meals.

The steak chain's longtime Manhattan outpost has been hurt by the slow return of office workers.

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