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The Big Cheez-It Tostada lands at Taco Bell for a very limited time

A partnership between the snack brand and quick-service chain resulted in an LTO mashup that’s in test at one restaurant location.


Chipotle adds favorite menu items from U.S. Women’s soccer players

The burrito chain once again teams up with athletes for limited-time digital menu offerings and video content, adding the training meals of Rose Lavelle and Sophia Smith.

A group representing Black franchisees voted “no confidence” in CEO Chris Kempczinski. Other groups could take similar steps amid anger over new renewal standards. “An absolute declaration of war on owners," one operator said.

Lunchbox Essential allows small operators to create their own online ordering site, extending the company’s reach into the indie market.

The chicken sandwich chain remained consumers’ most-preferred restaurant chain, according to the American Customer Satisfaction Index. But their desire for fast food is waning.

He'll take over responsibility for the Pennsylvania Restaurant & Lodging Association on July 25 to succeed John Longstreet, who retires at the end of the month.

The new technology has also allowed the chain to reallocate cashiers to the dining room.

Think inflation at the gasoline pumps is a four-alarm issue for the economy? Consider this fuel crisis of the not-so-distant past.

Attendees at an annual gathering of foodservice educators saw how industry changes might trickle down to their curriculums.

Mighty Quinn’s dropped the price tag on its two most-popular menu items by about 9% after its protein costs went down, saying it wanted to pass the deflation on to diners.

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