News

Food

Soaring egg prices pose a dilemma for a.m. chains

Do they share the pain with patrons or sacrifice margin to spare guests from unpleasant surprises?

Operations

Slapfish tests menu overhaul around ‘choose your voyage’ customization

Three units in Salt Lake City will begin offering the new format and brand tweaks later this month.

The Bottom Line: Producer prices for food declined more than 1% last month, though eggs and beef were up. And restaurant sales declined.

Julie Younglove-Webb was named chief brand officer for Auntie Anne’s while the brand operator named new heads of design and real estate.

The bill passed Thursday is expected to save restaurants thousands of dollars. Mayor Adams has not revealed whether he'll sign it.

Officials confirmed the brand’s first units in the Gem State are expected to open in late 2023.

The restaurants were forced to close for a day but have since reopened. The attack hit the company’s IT systems.

Workers at his concepts Rye and Apothecary now have healthcare and paid time off, but the extra fee sparked some backlash.

Reality Check: A union-affiliated group is blasting ServSafe as an underhanded way of defeating pro-employee legislation. What exactly is the deception? And what about the program's benefits?

It is one of a growing number of providers focused on digitizing wholesale ordering and payments for restaurants.

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