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The company is looking for buyers three years after its last sale attempt.
Here’s what consumers are craving this barbecue season.
A report says the two held merger talks before John Schnatter’s resignation, which says a lot about both companies, says RB’s The Bottom Line.
A judge rejected the proposed settlement that would have averted the need for courts to decide when restaurant franchisees and franchisors are joint employers.
Amid growing public pressure, chains are replacing their plastic straws, but doing so won’t be easy, or cheap.
The company’s zucchini noodles helped same-store sales and traffic in the second quarter.
Tossing out food not only is bad for the planet, it’s also bad for business.
A sale could be the only option for the chain going forward, says RB’s The Bottom Line.
The burger chain said it is committing $5 million to a partnership to develop a recyclable or compostable cup.
The founder has hired a high-powered attorney and has taken aim at the company’s board.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow