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Emerging Brands

Cava invests in tech

A deeper dive into the growing Mediterranean brand, which made Restaurant Business’ Future 50 list for 2018.

Emerging Brands

Luke's Lobster subscribes to eco-practices

A deeper dive into the eco-friendly seafood concept, which made Restaurant Business’ Future 50 list for 2018.

The family chain’s promotional focus is back on pancakes in a one-day deep discount.

With a decade past since the downturn, RB’s The Bottom Line takes a look at how the industry has grown and changed.

A deeper dive into the growing eatertainment chain, which made Restaurant Business’ Future 50 list for 2018.

Commonalities among the fastest-growing small chains in America provide a glimpse at some of the patterns disrupting the restaurant industry.

The action seeks to guarantee employers can count gratuities toward servers’ pay even if the employees spend more than 20% of their time on side work.

CKE Restaurants also named Kerry Olson chief legal officer.

A deeper dive into a modern breakfast-and-lunch-only concept, which made Restaurant Business’ Future 50 list for 2018.

Restaurants don’t have to be super funky to be groundbreakers.

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