Financing
Ark Restaurants finds today's menu pricing to be a head-scratcher
The multiconcept operator has drastically raised prices, but doesn't know how much more can be passed along.
Marketing
How restaurants used to yell their identities from the rooftop
Restaurant Rewind: Once upon a time, marketing started literally at the top, with a distinctive color and configuration to a concept's roof. Here's how that practice poses a challenge today.