News

Financing

Ark Restaurants finds today's menu pricing to be a head-scratcher

The multiconcept operator has drastically raised prices, but doesn't know how much more can be passed along.

Marketing

How restaurants used to yell their identities from the rooftop

Restaurant Rewind: Once upon a time, marketing started literally at the top, with a distinctive color and configuration to a concept's roof. Here's how that practice poses a challenge today.

Another 75 units are planned next year, and the first class of Social Equity Franchisees prepares for ownership.

The year in acquisitions: Strategic deals dominated a weak year for industry mergers and acquisitions. Investment firms remained on the sidelines.

The Bottom Line: The late-night treat chain wants to be able to deliver warm cookies to 95% of the U.S. and has the unit economics to justify expansion. But it must first navigate a competitive cookie market.

The healthy fast-casual franchise has agreed to be sold to a growing Canadian restaurant operator for $54 million.

Plus holiday specials from TGI Fridays and Black Angus, a new WTF and more menu news of the week.

The 45-year-old technology has emerged as an effective balm for restaurants' nagging labor shortage.

Ben Dubost was named chief development officer for the chicken chain and Kate Ward was named chief legal officer.

The former VP in charge of executive protection accused the company of retaliating against him after he apparently contradicted the CEO during a public forum. The burger giant said the lawsuit runs “completely afoul of the facts.”

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