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Financing

A former Quiznos franchisee comes back to the brand

 By Joe Guszkowski on Dec. 15, 2022

Parish Patel left in 2015 as the sandwich chain collapsed. His return is part of a hopeful new era for Quiznos.

Workforce

Former Del Taco shift manager files lawsuit alleging sexual harassment and retaliation

 By Lisa Jennings on Dec. 15, 2022

Charges come while the quick-service chain is under a settlement agreement related to an earlier case to ensure workers are safe and have procedures for reporting inappropriate behavior.

Financing

Washington operators have a rebuttal for those who say restaurants are too busy to be hurting

By Peter Romeo on Dec. 14, 2022

Industry leaders took reporters behind the numbers for a clearer, more nuanced picture of hospitality's ongoing rebound from the pandemic.

Financing

Should fast-food restaurants suggest a tip?

By Jonathan Maze on Dec. 14, 2022

A Deeper Dive: Robert Byrne, director of consumer and industry insights with Technomic, discusses consumer demand for convenience and value and their views on tips.

Food

Red sauce, milkshakes and bologna masks: Nancy and Peter’s 2022 dining adventures

By Nancy Kruse and Peter Romeo on Dec. 14, 2022

Sweet & Sour: Here’s what the veteran trend spotters say they’ll remember most from the year that's ending. Slice of Spam, anyone?

Financing

Get ready to see a lot more Taco Bell, KFC and Pizza Hut restaurants

By Jonathan Maze on Dec. 14, 2022

Yum Brands says it has enough global white space to add at least 100,000 more units in all four of its brands, including Habit Burger.

Technology

4 technologies that will define restaurants in 2023

By Joe Guszkowski on Dec. 14, 2022

Tech Check: This is the stuff that will transform bottom lines, supercharge loyalty programs and start the next viral food trend.

Technology

ChowNow cuts more jobs as delivery demand levels out

By Joe Guszkowski on Dec. 14, 2022

The online ordering company is eliminating about 40 positions following a 20% reduction in July.

Financing

Taco Bell wants to be more like McDonald’s

By Jonathan Maze on Dec. 14, 2022

The Mexican fast-food chain’s plans to grow beyond its “cult” status could include permanent fries, more chicken, more ice cream and perhaps energy drinks. And it’s using the burger giant as its inspiration.

Operations

Chipotle promises TikTok chef Nick DiGiovanni will reveal chain’s vinaigrette recipe in marketing campaign to feed those in need

By Lisa Jennings on Dec. 14, 2022

Fans must round up their change to support The Farmlink Project, which directs produce to food banks.

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