News

Domino’s is buying Chevy Bolts to attract more drivers

By Jonathan Maze on Nov. 21, 2022

The pizza chain will have a fleet of 800 electric vehicles, which it says will be the largest EV pizza delivery fleet in the U.S.

Beverage

Inside the new Starbucks Reserve in NYC’s Empire State Building

By Patricia Cobe on Nov. 21, 2022

Spanning three floors, the newest Reserve location offers a full-service restaurant, craft cocktail bar, private dining rooms, an experience lounge and a host of unique interactive workshops.

Premium

Financing

Here's why Burger King and Tim Hortons' owner just hired Patrick Doyle

By Jonathan Maze on Nov. 21, 2022

The Bottom Line: Restaurant Brands International was formed in 2014 for aggressive growth. But challenges at its two biggest brands have held it back.

Food

Taste Tracker: Wendy’s goes Italian, Modern Market adds Angus beef bowls and Krispy Kreme decorates for Christmas

By Patricia Cobe on Nov. 21, 2022

Holiday beverages continue to trend at Smashburger and Ziggi’s; Bad Daddy’s does a hangover burger; Toasted Yolk offers savories and sweets; and more menu news of the week.

Premium

Financing

Holidays present a unique catering opportunity for restaurants

By Lori Rakoczy on Nov. 20, 2022

Technomic's Take: Consumers are increasingly turning to foodservice for a stress-free Thanksgiving.

Technology

International markets could be restaurants’ digital future

By Jonathan Maze on Nov. 20, 2022

At the Global Restaurant Leadership Conference, global operators push into new frontiers. It’s more than just a necessity.

Financing

For the biggest chains, international expansion drives growth

By Jonathan Maze on Nov. 20, 2022

Takeaways from the Global Restaurant Leadership Conference, including the importance of transparency, the impact of the Ukraine War and supply chain issues.

Marketing