Subscribe to the Restaurant Business newsletter
Search Restaurant Business
The brand plans to open 1,500 units in the country over the next decade.
Chad Schafer, McDonald’s senior director of menu innovation, discusses the chain’s improvement efforts in "A Deeper Dive."
Co-founder Erik Oberholtzer has been named executive chairman of the fast-casual chain.
Papa John’s shares fell 5% Wednesday after reports of its founder’s comments surfaced.
Eight quick-service chains have been asked to provide information on their use of no-hiring agreements.
A deeper dive into the growing Mediterranean brand, which made Restaurant Business’ Future 50 list for 2018.
A deeper dive into the eco-friendly seafood concept, which made Restaurant Business’ Future 50 list for 2018.
The family chain’s promotional focus is back on pancakes in a one-day deep discount.
With a decade past since the downturn, RB’s The Bottom Line takes a look at how the industry has grown and changed.
A deeper dive into the growing eatertainment chain, which made Restaurant Business’ Future 50 list for 2018.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow