Continue to Site >>>

News

Food

National Restaurant Association releases its 2023 ‘What’s Hot’ Culinary Forecast

 By Patricia Cobe on Nov. 16, 2022

Chicken sandwiches are still trending, but some more surprising menu items are on the move, according to survey responses from 500 chefs.

Operations

Bracing for the impact of a recession we may already be in

 By Lisa Jennings on Nov. 16, 2022

3 takeaways from the Restaurant Finance & Development Conference 2022.

Food

By popular demand, Arby’s Wagyu Steakhouse Burger returns for a limited time

By Patricia Cobe on Nov. 16, 2022

The first time around, the premium burger sold out six weeks early. Now Arby’s fans have a second chance to try it.

Operations

Target starts curbside delivery of Starbucks drinks

By Peter Romeo on Nov. 16, 2022

The retailer said 200 of its stores will add the service before the start of the holidays. It proved "very, very popular" in a Q2 test, an executive commented.

Operations

FDA airs new supply-chain record-keeping rules

By Peter Romeo on Nov. 16, 2022

Restaurants may have to update their recording processes if they deal in certain products, including seafood and cheese.

Technology

These are some of the fastest-growing restaurant tech companies

By Joe Guszkowski on Nov. 16, 2022

Popmenu, Olo and more landed on a new ranking from Deloitte, underscoring the shift to digital in modern restaurants.

Marketing

Denny’s new T-shirts come with free breakfast for a year

By Joe Guszkowski on Nov. 16, 2022

Marketing Bites: Subscriptions, but make it fashion. Plus, a bunch of brands get into the holiday spirit, and Shake Shack launches a new ad campaign.

Technology

PepsiCo wants to help restaurants start ghost kitchens

By Joe Guszkowski on Nov. 16, 2022

The food giant will offer free advice on the off-premise business, drawing on lessons learned from its own delivery-only concept, Pep’s Place.

Financing

How nostalgia keeps Mountain Mike’s on the growth track

By Jonathan Maze on Nov. 16, 2022

A Deeper Dive: Co-CEOs Chris Britt and Ed St. Geme, along with President/COO Jim Metevier, join the podcast to talk about the brand has maintained its dine-in business even as takeout takes off.

Food

Taste Tracker: P.F. Chang's has a celebration menu, Carl's Jr. supersizes it and Miller's Ale House gets crabby

By Patricia Cobe on Nov. 15, 2022

Black Bear adds six dinner combos; Thankgsiving at Velvet Taco; Lazy Dog builds a gingerbread house; and more menu news of the week.

  • Page 289