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Financing

Sysco says it sees no signs of a recession on its business

But the giant distributor is cautious given the operating environment and prepared to cut costs in a potential economic downturn.

Workforce

Putting Equity on the Menu: Building an Inclusive Workforce through Apprenticeship

Join this webinar on Thursday, Nov. 17 @ 2 p.m. ET, to learn more about how to build a more inclusive workforce through the National Restaurant Association Educational Foundation's Apprenticeship prog...

Restaurant Rewind: Once a dominant player in its segment, the family-dining chain sported some of the more memorable CEOs the restaurant industry has ever seen. Come see what we mean.

Restaurants can use Qwick to fill shifts on demand. Its revenue has grown more than 10,000% over the past three years.

This dining centerpiece of the newly renovated David Geffen Hall at Lincoln Center Plaza is designed to evoke the city’s Hip Hop and art scenes.

The casual-dining chain said consumers are accepting of price hikes even as sales slowed. It will need to take even more to fight off inflation.

The 20-year veteran of the pizza chain played a key role in some of its high-profile initiatives, such as its first Super Bowl commercial.

The Bottom Line: The fast-casual chain generates nearly $5 million in sales per unit selling chicken fingers. But that’s not the most impressive thing about it.

The complaint is one of 14 open cases filed in 2022 before the NLRB citing efforts to thwart union activity. So far one Chipotle in Michigan has voted to unionize. Will Kansas be next?

The Orlando-based chain hired the former Church’s Texas Chicken executive to lead its growth and expand franchise development.

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