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The new position will be filled by another veteran of the hotel industry, Seth Freeman.
Restaurant chains improved sales and traffic, led by quick-service and fast-casual concepts.
Despite Hurricane Lane, few Atlantic storms means the next three months will be a sales roller coaster, says RB’s The Bottom Line.
The fast-casual health food franchise has been closing restaurants since its failed IPO.
The chain’s founder told franchisees that there is “detailed evidence of sexual misconduct” by the company’s top executives.
The embattled pizza chain wants a more diverse executive team and plans a minority-owned franchise development program.
Operators seek to boost visits and drive check averages by adding complexity to consumer rewards.
For the first time in the four years the deal has been offered, we easily managed to score two passes.
The watchdog group has filed a class action against the chain, alleging it doesn’t disclose enough about what’s in its smoothies.
David Sloan, Franklin Wiener create a restaurant incubator, Venture Kitchen, and invest in Blackwood BBQ.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow